Ingredients
1 1/2 pounds deveined U.S. farm-raised shrimp (peeled or unpeeled)
1 teaspoon sea salt
1 Tablespoon Worcestershire sauce
1 Tablespoon fresh lemon juice
2 cloves garlic, minced
1/4 teaspoon ground pepper, dried rosemary, dried thyme, dried parsley flakes
1/4 teaspoon crushed red pepper
1/8 teaspoon ground red pepper
1/2 cup 99% fat free chicken broth
2 Tablespoons dry sherry or white wine
2 Tablespoons butter, melted
Instructions
Rinse shrimp. Combine seasonings, broth and sherry with shrimp in a zip lock bag; seal and toss to coat. Chill and marinate for at least 1 hour. Add butter and toss. Cook in an oven on broiler rack at 450F for 8-10 minutes or until shrimp turns pink (be careful not to overcook). Shrimp may also be grilled. Serve with cocktail sauce warm or chilled. Or prepare additional recipe of marinade and heat to serve as a dip with shrimp and/or crusty French bread. Yield: 6-8 appetizer servings