Summer Caviar

Thanks to Big Fish Farms for providing this great recipe! Buy some American paddlefish straight from the farmer on their webpage.

Although you might not consider caviar a summer dish, there is one way we love eating it when the weather is hot.

Insturctions: 

Take a cucumber slice, add a dollop of creme fraiche or sour cream, add a piece of smoked salmon and top with caviar.  If you are feeling fancy, you can slice your cucumber with a mandoline and roll everything up like sushi, then top with caviar.